Anne and I have been busy with the yard lately. We've been moving some plants and adding a few here and there and also trying to grow some food plants. We moved a lot of the peonies and tulips last fall and they seem to be doing well in their new location. A few tulips we missed and moved early this spring, they didn't like that so much, we'll see if they come back next year I guess.

We got a ton of hostas from a lady selling them on craigslist and planted those along the fence in between a lot of the tulips that we moved last fall, then we put down mulch around them, it looks pretty nice!

We also went to home depot and got some yews to plant in the front of the house. That area was looking pretty bad, part of it was sort of being overrun by irises, but none of them were flowering, probably because they're almost always in shade. We dug up and moved some of the larger irises and just kind of turned the rest into the soil and planted our yews and then mulched the area. It looks a million times better.

Next to the rain barrel you can see one of my vines. Speaking of, my vines are doing really well, lots of new shoots and leaves. They also all have produced a number of clusters. However, since they are young and in their new home this year, I want them to concentrate on growing strong roots and good cordons, so I removed the clusters from all of my vines. I did leave one, I just couldn't bring myself to remove them all, I want to taste my grapes!

Earlier this week my Marquette grape vines arrived on our doorstep. I'm currently soaking their roots and will be planting them tonight. That's exciting! What's not exciting is that I won't really have a decent crop of grapes for another few years.

Wine making is a great way to teach patience.

for growing!

Even though we're in Wisconsin doesn't mean we can't grow good wine grapes. There are quite a number of hybrid grapes that are very cold hardy and also produce a good wine. In addition to cold hardiness, many of these hybrids are resistant to various diseases that plague traditional Eurpoean vinifera vines.

The University of Minnesota has developed a few hybrids that I'm currently investigating, particularly Marquette grapes. They're very cold hardy (down to -35°F) and also very disease resistant. They create a good red wine that some have compared to shiraz, and others merlot, thought Pinot Noir is Marquette's grandfather. The acidity is a bit high but that can be corrected for in the winery either through blending, cold stabilization, or other methods. It also yields a fairly high sugar content, around 25 brix.

Another grape I'm investigating is the Sabrevois. This variety was bred by Elmer Swenson in Northern Wisconsin (he also did a lot of work along with the University of Minnesota). Sabrevois is also hardy down to -35°F very disease resistant and makes a complex red wine. Similar to Marquette it gives slightly high acids and its recommended to combine with a grape with higher sugars (Marquette perhaps?). It is also recommended to to a semi-carbonic maceration to ferment these grapes or at least pressing early to avoid an off flavor that often results from a full maceration.

Those two I have done the most investigation of, they're appealing to me because of their extreme cold hardiness, strong resistance to disease and the good wine they produce. Some other varieties I'm interested in but haven't investigated as much are: Marechal Foch, Noiret™, St. Croix, and Cabernet Severny. Cabernet Severny is an interesting one to me since it's not a hybrid with american grapes but was actually developed for growing in Russia. It's been hybred with a hardy Mongolian grape vine as well as some french varieties and of course Severny. Not sure how that all works out as there's not a lot of information about it online; not even sure if I'll be able to find anyone selling it.

This weekend we finally finished the patio. I am glad to have that done and I don't ever want to make another patio myself again. However, considering the money we saved doing this ourselves, I may have to...

We went from this...

...to this.

Once we got the foundation in it wasn't so bad...

...and went rather quickly.

And, we're done!

The fireplace.

More Photos

Last weekend Anne and broke ground on our patio. As you may remember we got a bunch of pavers from my parents when they replaced their front walk. So we figured out how large of a patio we could make with them and determined where we wanted it and what we wanted to do. And finally we started digging.

The beginnings of our mud hole.

We're going with a basic rectangular shaped patio because we don't want to be cutting any of the paver bricks. It's just easier that way. We are adding a little bump out on one corner for the cast iron fireplace that you can see in the left of the above photo.

We made some pretty good progress until the torrential downpour ended our work. This past weekend we finished digging and I removed a couple of old concrete post anchors from the old section of our fence.

Sledge hammering is fun! Hack sawing is not.

This past weekend we began re-filling our hole with crushed limestone, which i don't have any photos of yet. At $2.50/bag it seems cheap until you realize how many bags of the crap you're actually going to need, yikes!

Our foreman keeps us on task throughout the process.